Can You Freeze Smoked Salmon Pate

Now give it a try. Smoked salmon is an amazing treat and it is possible to enjoy it even a couple of months after purchasing that is if you freeze it using the instructions above. With respect to flavour there are very easy ways on how you can jazz up a traditional smoked salmon pate recipe.

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You can store it in the fridge for a couple of days.

Can you freeze smoked salmon pate. Dill a very fragrant herb. Usually it contains heavy cream mascarpone and or crème fraîche. Or you can also add these flavour enhancers. In this case you should not freeze it.

First you can incorporate chives for a subtle tanginess. If you decide to freeze them it is best to only store them that way for short periods. This smoked salmon and dill pâté is also wonderful made with flaked hot smoked mackerel but make sure you remove and discard all the skin and any tiny bones before using. Worth trying rather than wasting it.

You can freeze it from a food safety standpoint but there is no guarantee that the sour cream will hold up wellâ it tends to crystallize and the salmon may also although being smoked would help that. You can make the loaf allow to cool then wrap well and freeze for up to 3 months. In general none of these products holds up well to freezing. A week later i partially defrosted it just enough to portion out the smoked salmon into smaller sizes and placed them into individual freezer ziplock bags back in the freezer.

Place the pâté in the back of the freezer 18 c or 0 4 f store the pâté for a maximum of 3 months. Thaw the pate slowly in the refrigerator. Defrost thoroughly before serving. Dear chowhounds i recently purchased a side of smoked salmon and promptly placed it in my freezer.

Keep in mind this is an opinion based on our kitchen experience not on any scientific knowledge. Can you freeze smoked salmon pâté. Typically smoked fish dips are made with mayonnaise sour cream or cream cheese. Do everything by the book and you will have smoked salmon that takes like it is bought yesterday within your reach all year round.

The same can be said with a smoked salmon pâté recipe. Capers these will add more saltiness. However i highly advise not to make large batches as it would be a waste of ingredients. Be careful with the seasoning once you add these.