Can You Freeze Glass Jars Of Soup
Homemade cream of chicken soup.
Can you freeze glass jars of soup. But you must must must be certain to leave plenty of headspace empty space at the top of the jar so that the food can expand as it freezes. You can also freeze soups sauces baby food apple sauce and other fluid items directly into the jars and freeze them. If the soup was properly prepared stored and defrosted before reheating this time frame serves as the standard rule of thumb for frozen soup. If you re trying to avoid excessive use of plastic in the home glass mason jars are a great reusable option that you likely already have around.
Therefore the risk of breaking glass is higher. However unlike with fruit and vegetables you don t have airpockets in the jars into which the froozen food can expand. You can certainly freeze food in glass. Anytime you freeze in a glass jar that has shoulders you have to make sure that the broth stays below the shoulders while it freezes and expands.
Once the soup has cooled down you can fill the jars. According to the federal food safety information you can freeze your soup for anywhere between two to three months. Do not freeze food in jars with shoulders such as wide mouth quarts or wide mouth half gallons. Does that mean that you should store it in the freezer for three months.
Use wide mouth mason jars. Cool the soup in the fridge first in the pot before filling the jars. You need to use a small trick to prevent the breaking. This is assuming your food has water in it.
Once you have made your delicious pot of soup or two there are a few things you can do to ensure that the mason jars you use do not crack once you put them in the freezer. A strong wide mouthed mason jar offers plenty of room for liquid expansion as the soup freezes resists breaking and keeps the soup safe to eat for months in your home freezer. The world is yours of course anything you can freeze can go in a glass jar but my most common choices made for nutrition frugality and convenience include. As a general rule this means only freeze food in jars with completely straight sides like wide mouth pints or regular mouth half pints.
Soup that cannot be eaten within a few days should be stored for future meals. The rigidity of the glass makes filling the jars a breeze and when it comes time to thaw removing the soup is just as simple. Only freeze food in glass jars approved for freezing. And the answer is.
For these reasons freezing soup in mason jars is one of the safest ways to store leftover soup for later consumption.
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